
May Chow and Joya share how they’re preparing for motherhood and navigating the idea of queer parenthood in Hong Kong
It’s just meat and potatoes—but sometimes, that’s enough to move you. It’s not a chicken hurriedly crisped in an air fryer, nor a perfectly sliced sliver of Wagyu on a tasting menu plate. This is meat left to blister, be basted and rest. Potatoes burnished …